"WABARA" Rose Petal Tea #4 YUKALI
#4 YUKALI
A fruity flavor reminiscent of lychee with a scent of roses. It is characterized by a rich sweetness and a deep flavor like red wine.
Only the petals are harvested by hand from roses grown at Rose Farm KEIJI, a farm in Shiga Prefecture that produces the original rose "WABARA", and dried using a low-temperature vacuum extraction method to preserve the flavor of the ingredients. Only the dried petals are used to make this 100% rose petal tea.
Details
2 tea bags per bag
Net WT. 5g (0.18oz)
2.5g (0.09oz) x 2
Product
WABARA + Japanese technology
This tea is made using only rose petals that are gently dried using low-temperature vacuum extraction, a drying method that suppresses oxidation at a low temperature.
A total of 5 types of roses from the original WABARA roses: 4 types with distinctive scents and flavors: Kaori Kazari, Yui, Yukari, and Mayfly, and 'Damask rose' grown at the WABARA farm. lineup. Please enjoy the different aromas and flavors of each variety.
Information
Characteristics of rose petal tea
It is characterized by a clean rose scent without bluishness, which is obtained by vacuum extracting only the petals.
As an ingredient, rose petals contain a high polyphenol content, and polyphenol is said to contribute to the removal of active oxygen from the body due to its antioxidant power, and anti-aging effects can be expected.
Polyphenols dissolve easily in water and act in a short time, but they are said to have a short duration, so frequent intake is recommended. Rose petal tea has a high polyphenol content and does not contain caffeine, so it is easy to take frequently by drinking it as a tea. In addition, the polyphenols in rose petal tea have been analyzed for the percentage of catechins among polyphenols.Ingredients
Roses
Country of Origin: Japan